Our whiskies are all-grain spirits that have been produced from a mash bill that usually mixes together corn, rye, wheat, barley and other grains in different proportions and then generally aged for an extended period of time in charred American oak barrels.

Spirits can be made from any organic substance that can be fermented to create alcohol. Most alcoholic beverages are made by fermenting fruit or grain-based solutions. A still extracts alcohol from a fermented liquid by boiling it and then condensing the alcohol vapors, which evaporate from the boiling liquid at a lower temperature than water. For example, an 8% alcohol by volume (ABV) wine or beer distills into a 20% ABV distillate when it is run through a typical simple pot still.